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A Cauldron, Three-Legged Pot, For Cooking Food Slowly Over An Open Fire. A Cauldron, A Three-Legged Pot, For Cooking Food Slowly Over An Open Fire. The Food Is Referred To As Potjiekos In South Africa.

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A Cauldron, three-legged pot, for cooking food slowly over an open fire. A Cauldron, a three-legged pot, for cooking food slowly over an open fire. The food is referred to as potjiekos in South Africa.

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