A Delicious Plate Of Pesto Duck Breast Chitarra Garnished With Bean Sprouts. Savour The Exquisite Combination Of Flavours In A Delicious Plate Of Pesto Duck Breast Chitarra, Elegantly Garnished With Fresh Bean Sprouts. The Duck Breast Is Expertly Cooked To Achieve A Perfect Balance Of Tender Juiciness And Crispy Skin, Infused With Aromatic Herbs That Enhance Its Rich Taste. Accompanying The Duck Is A Serving Of Chitarra, A Traditional Italian Pasta Known For Its Distinctive Square Shape And Robust Texture. Tossed In A Vibrant Pesto Sauce, Made From Fresh Basil, Garlic, Pine Nuts, And Parmesan, The Pasta Adds A Delightful Burst Of Flavor To The Dish. The Bean Sprouts Provide A Crunchy, Refreshing Contrast, Adding Both Texture And A Hint Of Brightness. Together, This Harmonious Blend Of Ingredients Creates A Culinary Masterpiece That Showcases The Artistry Of Italian And Contemporary Cuisine, Making It A Perfect Choice For A Sophisticated Dinner Or A Special Occasion.

KEYWORDS

arugula asparagus basil bay broth butter cardamom carrots chickpeas chili chitarra cilantro cinnamon coconut coriander cream cumin curry dill duck eggplant fennel flakes garlic ginger hazelnuts honey kale leaves lemon lentils lime milk miso mushrooms mustard nutmeg nuts oil olive onion onions orange oregano paprika parmesan parsley pasta pecans pepper peppers pine powder prosciutto quinoa ricotta rosemary saffron sage salt sauce scallions sesame shallots soy spinach sprouts tarragon thyme tomato tomatoes turmeric vanilla vinegar walnuts yogurt zest zucchini