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A Nepalese-Style Dal Bhat, A Traditional Meal Of Steamed Rice, Cooked Lentil Stew And Seasonal Vegetables, Served With Pickles. Dal Bhat Is A Staple Food And Traditional Meal From The Indian Subcontinent Which Consists Of Steamed Rice And A Cooked Lentil Or Pulses Stew Called Dal. It Is Often Served With Vegetable Tarkari Or Torkari - A Mix Of Available Seasonal Vegetables, With A Small Portion Of Pickle (Achar Or Loncha). Recipes Vary By Season, Locality, Ethnic Group And Family.