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A Plate Of Qingtuan Stuffed With Egg Yolk And Dried Meat Floss, A Cup Tea And A Teapot On Wooden Table. Traditional Seasonal Chinese Delicacies In Jiangnan Area Around The Time Of Tomb Sweeping Day.

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A plate of Qingtuan stuffed with egg yolk and dried meat floss, a cup tea and a teapot on wooden table. Traditional seasonal Chinese delicacies in Jiangnan area around the time of Tomb Sweeping Day.

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