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A Vat Of Roasted Agave Beginning To Ferment And Become Mezcal. Roasted And Shredded Agave Is Stuffed Into A Wooden Vat Where It Will Drain And Begin Fermenting With Natural Yeasts In The Air. This Is Part Of The Process Of Making Artisanal Mezcal In Rural Oaxaca.

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A vat of roasted agave beginning to ferment and become mezcal. Roasted and shredded agave is stuffed into a wooden vat where it will drain and begin fermenting with natural yeasts in the air. This is part of the process of making artisanal Mezcal in rural Oaxaca.

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agave artisanal beginning culture ferment fermenting making mezcal natural oaxaca process riad roasted rural shredded stuffed vat wooden yeasts

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