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Adhirasam Or Athirasa Or Kajjaya Which Is A Traditional Sweet Prepared For Festivals Especially In Diwali Or Deepavali In India Kept In A Plate For Serving

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Adhirasam or athirasa or kajjaya which is a traditional sweet prepared for festivals especially in diwali or deepavali in india kept in a plate for serving

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adhirasam athirasa celebration cuisine cultural deepavali deepawali delicious dish diwali especially festival festivals flour food india indian kajjaya kept plate prepared recipe rice ritual serving sweet sweets tradition traditional vegetarian

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