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Agedashi Tofu Is A Japanese Version Of Fried Tofu Made From Cubes Of Silky Tofu Dusted With Cornstarch Of Potato Starch And Deep Fried. This Dish Is Garnished With Bonito Flakes Which Are Dried Fermented Fish And A Few Strips Of Dried Seaweed.

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Agedashi tofu is a Japanese version of fried tofu made from cubes of silky tofu dusted with cornstarch of potato starch and deep fried. This dish is garnished with bonito flakes which are dried fermented fish and a few strips of dried seaweed.

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