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Agnolotti Al Plin. Traditionally Agnolotti Dish, 'Plin' Means A 'Pinch' Because You Pinch With Thumb And Forefinger Between Each Mound Of Filling To Close And Seal The Little Pasta Packets.

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Agnolotti al plin. Traditionally agnolotti dish, 'Plin' means a 'pinch' because you pinch with thumb and forefinger between each mound of filling to close and seal the little pasta packets.

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KEYWORDS

agnolotti basil cuisine delicious dinner dish european food fresh healthy homemade italian lunch meal mediterranean nutrition objects pasta plin restaurant tasty tortellini traditional vegetable

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