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Alpine Dish Called Ajdovi žGanci In A Traditional Clay Dish Hand Decorated. Coulinary Speciality Of Slovenia Known As Ajdovi žGanci. Translated To English, It Would Be Termed `Buckwheat Spoonbread`. This Side Dish Is Prepaired From Buckwheat Flour And Is Intended To Be Served Together With Sauces, Sauerkraut And Various Meat Dishes.

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Alpine dish called Ajdovi žganci in a traditional clay dish hand decorated. Coulinary speciality of Slovenia known as Ajdovi žganci. Translated to English, it would be termed `buckwheat spoonbread`. This side dish is prepaired from buckwheat flour and is intended to be served together with sauces, sauerkraut and various meat dishes.

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