Argentine Empanadas. Empanada Is A Stuffed Bread Or Pastry Baked Or Fried In Many Countries Of Latin America And In Spain. The Name Comes From The Spanish Verb Empanar, Meaning To Wrap Or Coat In Bread. Empanadas Trace Back Their Origins To The Northwest Region Of Spain, Galicia. A Cookbook Published In Catalan In 1520, Libre Del Coch By Robert De Nola, Mentions Empanadas Filled With Seafood In The Recipes For Catalan, Italian, French, And Arabian Food.

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