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Argentine Version Of Curanto, A Traditional Dish Originally Araucanian Prepared Underground And Made With Various Types Of Meat And Vegetables..it's Prepared Through An Ancestral Ceremony Where The Cooks Dig A Hole In The Ground, Cover It With Red-Hot Stones, Put The Ingredients And Then Cover It With Humid Linen Clothes And Nalca Leaves

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Argentine version of curanto, a traditional dish originally Araucanian prepared underground and made with various types of meat and vegetables..It's prepared through an ancestral ceremony where the cooks dig a hole in the ground, cover it with red-hot stones, put the ingredients and then cover it with humid linen clothes and nalca leaves

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