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Asian Traditional Food, Century Eggs Or Pidan Eggs Made By Preserving Duck, Chicken Or Quail Eggs In A Mixture Of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves And Zinc Oxide.

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Asian Traditional Food, Century Eggs or Pidan Eggs Made By Preserving Duck, Chicken or Quail Eggs in A Mixture of Ash, Salt, Red Lime, Sodium Carbonate, Tea Leaves and Zinc Oxide.

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KEYWORDS

appetizer ash asia asian black carbonate celebration century chicken china chinese cuisine culture duck easter egg eggshell fermented food gourmet healthy holiday hundred ingredient leaves lime meal millennium oriental oxide pink preservation preserved quail quicklime red salted shell snack soda sodium symbol taiwanese tea thai thailand thousand tradition traditional washing year yolk zinc

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