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Background Of White Rice. White Rice, Which Is Rice Which Has Been Stripped Of The Husk, The Bran, And Part Of The Germ. It Is Not A Whole Grain, But Is More Tender And Cooks Faster Than Brown Rice.

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Background of white rice. White rice, which is rice which has been stripped of the husk, the bran, and part of the germ. It is not a whole grain, but is more tender and cooks faster than brown rice.

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