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Baking Process Of Kurtoskalacs. Kurtoskalacs Is A Popular Pastry Specific To Hungarian-Speaking Regions, More Predominantly, The Szekely Land. Made From Sweet, Yeast Dough Of Which A Strip Is Spun And Then Wrapped Around A Truncated Cone–Shaped Baking Spit, And Rolled In Granulated Sugar. It Is Baked Above Charcoal Cinders While Lubricated With Melted Butter, Until Its Surface Gets A Golden-Brown Color. During The Baking Process The Sugar Stuck On Kã¼Rtå‘skalã¡Cs Becomes Caramel And Forms Shiny, Crispy Crust On The Cake.

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Baking process of Kurtoskalacs. Kurtoskalacs is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekely land. Made from sweet, yeast dough of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is baked above charcoal cinders while lubricated with melted butter, until its surface gets a golden-brown color. During the baking process the sugar stuck on kürtőskalács becomes caramel and forms shiny, crispy crust on the cake.

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baked baking cake caramel dough golden hungarian kalach kurtosh kurtoskalacs land pastry popular process rolled sugar sweet szekely yeast

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