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Baking Process Of Kurtoskalacs. Kurtoskalacs Is A Popular Pastry Specific To Hungarian-Speaking Regions, More Predominantly, The Szekely Land. Made From Sweet, Yeast Dough Of Which A Strip Is Spun And Then Wrapped Around A Truncated Cone–Shaped Baking Spit, And Rolled In Granulated Sugar. It Is Baked Above Charcoal Cinders While Lubricated With Melted Butter, Until Its Surface Gets A Golden-Brown Color. During The Baking Process The Sugar Stuck On Kã¼Rtå‘skalã¡Cs Becomes Caramel And Forms Shiny, Crispy Crust On The Cake.