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Bakwan Malang. A Chinese-Indonesian Fusion Cuisine That Has Become A Specialty Of Malang - A Regency In East Java Province, Indonesia. It Consists Of Wontons, Meatballs, Tofu, Fried Onion, Chives, Soup, And A Crispy Fried Dumplings

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Bakwan Malang. A Chinese-Indonesian fusion cuisine that has become a specialty of Malang - a regency in East Java province, Indonesia. It consists of wontons, meatballs, tofu, fried onion, chives, soup, and a crispy fried dumplings

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