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Boiling Syrup Of Sugar In Copper Pan With Thermometer And Big Spoon. Brown Colour Because Of Evaporation. Factory Of The Production Of Delicious Caramel Candies. First Step. Boiling Syrup Of Sugar In Copper Pot With Thermometer And Big Spoon. Brown Colour For The Syrup.

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Boiling syrup of sugar in copper pan with thermometer and big spoon. Brown colour because of evaporation. Factory of the production of delicious caramel candies. First step. Boiling syrup of sugar in copper pot with thermometer and big spoon. Brown colour for the syrup.

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