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Bologna, Italy, May 13, 2024: Traditional Italian Cured Ham Hanging In A Rustic Cellar For Authentic Cultural Experience. Bologna, Italy, May 13, 2024: Rows Of Traditional Italian Cured Hams Hang In A Rustic Cellar, Showcasing The Artisanal Process Of Meat Preservation. The Scene Highlights Cultural Heritage, Focusing On Gastronomy And Culinary Traditions.

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