Brunost Is A Traditional Norwegian Brown Cheese. Prim Is A Soft Sweet Light-Brown Cheese Mass Traditional In Mountainous. Toffee Cheese Brunos Cheese, Prim Is A Soft Sweet Light-Brown Cheese Mass Traditional In Mountainous Norway Which Is Made By Boiling Milk. Whey Together With Addition Of Sugar

KEYWORDS

sugar brown norway mountainous slight addition bitterness geitost gudbrandsdalen sweet pleasant whey mass soft lightbrown gudbrandsdalsost traditional cheese acidity prim balanced together made mesost brunost milk sweetness boiling fltemysost norwegian