Butter Rusk Bread. Cake Rusk Isolated On White Background. Rusk Is A Twice-Baked, Crispy Bread Snack. It's Made By Slicing Bread, Toasting It Until Dry, And Then Baking It Again. This Double-Baking Process Gives Rusk Its Signature Crunch And A Longer Shelf Life Compared To Regular Bread. It's Often Enjoyed As A Light And Crunchy Accompaniment To Tea, Coffee, Or Other Beverages. Rusk Can Be Eaten On Its Own, Or Served With Spreads, Dips, Or Toppings According To Personal Preference. It's A Versatile Snack That Can Add Texture And Flavor To Both Sweet And Savory Dishes. Rusk Is A Popular Item In Various Cuisines Around The World And Is Known By Different Names In Different Regions.

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