Web Analytics Made Easy - StatCounter
Megapixl

Cachopo, A Typical Dish Of The Asturias Region Of Spain That Consists Of Two Large Breaded Veal Fillets Filled With Ham And Cheese, Served On A Wooden Cutting Board

ID 910710747920 © Jeannemmel | Megapixl.com

Not to be used in commercial
designs and/or advertisements.
Click here for terms and conditions.
Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese, served on a wooden cutting board

extended licenses

I-EL W-EL P-EL U-EL
Your image is downloading.

Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:

© Jeannemmel | Megapixl.com
HTML code

KEYWORDS

asturian asturias background beef bleu board breaded cachopo cheese consists cooked cordon crunchy cuisine cutting delicatessen delicious dinner dish eat filled fillet fillets food fried gastronomy gourmet green ham large lettuce lunch meal meat plate product region restaurant roast salad spain spanish steak stuffed tasty tomato two typical veal vegetables wood wooden

More images on Dreamstime

Cachopo, typical fried meat of Asturias, Spanish gastronomy
The cachopo is a characteristic dish of the gastronomy of Asturias in Spain.
The cachopo is a characteristic dish of the gastronomy of Asturias in Spain.
Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese
Cachopo, a typical dish of Asturias that consists of two large breaded veal fillets filled with ham and cheese, for sale
Cachopo typical food in Asturias
Cachopo
Cachopo
Cachopo
Cachopo
Cachopo
Cachopo

Similar Images

Cachopo, a typical dish of Asturias that consists of two large breaded veal fillets filled with ham and cheese, for sale
Cachopo, a typical dish of the Asturias region of Spain that consists of two large breaded veal fillets filled with ham and cheese
Cachopo, typical fried meat of Asturias, Spanish gastronomy
Cachopo is a Spanish dish that consists of two breaded beef fillets stuffed with cheese and serrano ham.
Cachopo is a Spanish dish that consists of two breaded beef fillets stuffed with cheese and serrano ham.
Cachopo
Cachopo: Typical food from Asturias
Cachopo
Cachopo is a Spanish dish that consists of two breaded beef fillets stuffed with cheese and serrano ham.
Cachopo

More images by the same author

Christmas lights on Passeig del Born
View of Biniaraix, a small village in Soller Valley surrounded by the Serra de Tramuntana mountains
Asturian cheese Afuega`l pitu isolated on white background
Bright pink impatiens hawkeri, the New Guinea impatiens, in bloom
Asturian Cabrales cheese Queso de Cabrales isolated on white background
Close-up of Ricinus communis the castorbean or castor-oil-plant
Manchego cheese for sale in the stall of Sineu market
Memorial stained glass in Raoul Wallenberg Memorial Park in the courtyard of the Dohany Street Synagogue
PORRERES, MAJORCA, SPAIN - JUNE 16, 2018: Symbol of Apricot Fair in Porreres, Mallorca
Interior of the Cathedral of Santa Maria of Palma, also known as La Seu. Palma, Majorca, Spain
Bottle of Tabasco hot pepper sauce isolated on white background
Roots of the giant ficus tree Ficus macrophylla in the garden of Misericordia, Palma
View more