Canelons And Escudella Typical Of Catalonia, Spain. Canelons, Sopa De Galets Or Escudella De Nadal, And Carn Dolla, Cannelloni, Soup With Galets Pasta And The Meat And Vegetables Used In The Broth, Typically Eaten On Christmas In Catalonia, Spain

KEYWORDS

canelons cannellone cannelloni carn catalan catalonia catalunya christmas cookery cooking cuisine culinary day dinar dinner dolla eating escudella esteve food galets gastronomy gourmet home homemade horizontal house kitchen meal meat nadal nutrition nutritious olla pasta recipe rustic sant sopa soup spain spanish stuffed table tradition traditional typical wooden