Canola Oil, Or Canola For Short, Is A Vegetable Oil Derived From Rapeseed That Is Low In Erucic Acid, As Opposed To Colza Oil. There Are Both Edible And Industrial Forms Produced From The Seed Of Any Of Several Cultivars Of Rapeseed Brassicaceae Family Of Plants, Namely Cultivars Of Brassica Napus L., Brassica Rapa Subsp. Oleifera, Syn. B. Campestris L. Or Brassica Juncea, Which Are Also Referred To As `Canola`.

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acid also brassica brassicaceae campestris canola colza cultivars derived edible erucic family forms industrial juncea low namely napus oil oleifera opposed plants produced rapa rapeseed referred seed several short subsp syn vegetable