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Capocollo Or Coppa Is A Traditional Italian And Corsican Pork Cut Made From Cured Pork Shoulder Or Neck. . Cut Into Very Thin Slices. Italian Delicacy For Aperitivo. Piacentina Dop.

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Capocollo or coppa is a traditional Italian and Corsican pork cut made from cured pork shoulder or neck. . Cut into very thin slices. Italian delicacy for aperitivo. Piacentina DOP.

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