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Capocollo Pork Cold Cut. Capocollo, Capicollo, Capicolla Or Coppa, A Traditional Italian Cold Cut Made From Dry-Cured Whole Pork Shoulder Or Neck, With Large Knife On Wooden Cutting Board.

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Capocollo Pork Cold Cut. Capocollo, capicollo, capicolla or coppa, a traditional Italian cold cut made from dry-cured whole pork shoulder or neck, with Large knife on wooden cutting board.

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board butcher capicolla capicollo capocollo cold coppa cut cutting drycured italian knife meat neck pork salami salume shoulder sliced slices traditional wood wooden

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