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An Italian Summer Dish Especially Associated With Sicily, Caponata Is A Slightly Sweet And Sour Cooked Salad, With Aubergines, Peppers, Onions, Tomatoes, Olives And Capers In Sauce Made From Red Wine Vinegar And Sugar.

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An Italian summer dish especially associated with Sicily, Caponata is a slightly sweet and sour cooked salad, with aubergines, peppers, onions, tomatoes, olives and capers in sauce made from red wine vinegar and sugar.

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