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Catle In Ireland. Ireland Has An Extensive History Of Farming Beef, Dating Back Thousands Of Years. Currently, Cattle Farming Remains One Of Ireland's Most Prominent Sectors, With Over 6.5 Million Cows On Irish Farms, Accounting For Over 25 Percent Of Agriculture Output. Ireland's National Breeding Herd Comprises 1.5 Million Dairy Cows And 889,000 Suckler Cows, Making Ireland's Suckler Cow Herd The Third Largest In The World, Following France And Spain.[13] Furthermore, Ireland Is Noticed As A Significant Competitor In Beef Exports On The World Stage, Accounting For About 1.6 Billion Euros In Exports Yearly. Ireland Exports The Majority Of Their Beef To The European Union, While The United Kingdom Can Be Recognized As Its Largest Consume

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Catle in Ireland. Ireland has an extensive history of farming beef, dating back thousands of years. Currently, cattle farming remains one of Ireland's most prominent sectors, with over 6.5 million cows on Irish farms, accounting for over 25 percent of agriculture output. Ireland's national breeding herd comprises 1.5 million dairy cows and 889,000 suckler cows, making Ireland's suckler cow herd the third largest in the world, following France and Spain.[13] Furthermore, Ireland is noticed as a significant competitor in beef exports on the world stage, accounting for about 1.6 billion euros in exports yearly. Ireland exports the majority of their beef to the European Union, while the United Kingdom can be recognized as its largest consume

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