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Changsha Smelly Tofu Is A Traditional Specialty Of Changsha, Hunan. Changsha Locals Are Also Called Smelly Dried Seeds. The Color Is Dark, The Outer Focus Is Tender, And It Is Fresh And Spicy. It Is Crispy And Not Sticky, Tender But Not Greasy, Smells Bad At First Smell, And It Is Tempting To Smell The Aroma.

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Changsha smelly tofu is a traditional specialty of Changsha, Hunan. Changsha locals are also called smelly dried seeds. The color is dark, the outer focus is tender, and it is fresh and spicy. It is crispy and not sticky, tender but not greasy, smells bad at first smell, and it is tempting to smell the aroma.

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KEYWORDS

also aroma bad called changsha color crispy dark dried first focus fresh greasy hunan locals outer seeds smell smells smelly specialty spicy sticky tempting tender tofu traditional

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