Chicken Stew With Spring Vegetables. Low-Fat Chicken Breast Ragout With Mange Tout, Kohlrabi, Carrots And Rice

KEYWORDS

background boiled bowl breast broth carrot chicken classic close color cooked cooking course cuisine culture dark diet dieting dining dinner domestic eating eintopf fat fine food gourmet green greens healthy herb hodgepodge home homemade hotchpotch hotpot ingredient isolated kitchen kohlrabi low lunch main mange meal meat menu minestrone nobody nutrition organic parsley pea peas pepper piece plate poultry prepared ragout refreshment rice snow soup spring staple stew table tout turnip vegetable vegetables white