Barbecue Might Conjure Up Images Of Steaks And Salad In A Backyard, And While This Is Also Common In Hong Kong It Comes Nowhere Near The Popularity Of Chinese Barbecue. Known As Siu Mei, Restaurants Serving These Barbecued Meats -- They Also Usually Serve A Delicious Type Of Steamed Chicken €“ Are Your Window Into Traditional Chinese Roasts. It Is Impossible To Miss This Cuisine In Hong Kong Because After The Highly-Seasoned Meats Are Roasted On Spits Over An Open Fire Or In A Rotisserie Oven, They Are Hung Inside The Restaurant And Visible From The Street. You’Ll See It Hanging In Fast-Food Chains, High-End Restaurants And Supermarkets. It Is A Sight €“ And Taste -- That Is Ubiquitous Wherever There Are Chinese Communities.

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