Chinese Fresh Popiah In Singapore And Malaysia. Popiah Serve On A White Disposable Plate.popiah PeìH-ōE-Jä«: PoìH-Piã¡Â¿ Is A Fujianese Teochew-Style Fresh Spring Roll. Popiah Is Often Eaten In The Fujian Province Of China Usually In Xiamen And Its Neighbouring Chaoshan And By The Teochew And Hoklo Diaspora In Various Regions Throughout Southeast Asia And In Taiwan Due To The Majority Of Taiwanese Being Hoklo, During The Qingming Festival. The Origin Of Popiah Dates Back To The 17Th Century.[1][2]

KEYWORDS

asia chaoshan chilli china chinese cucumber diaspora dinner disposable festival food fresh fujian healthy hoklo lettuce lunch majority malaysia meal neighbouring plate popiah province qingming roll sauce serve singapore skin snack southeast spring street taiwan taiwanese teochew traditional vegetables vegetarian white wrap xiamen