Close-Up Of Savory Mung Paste Filling Of An Unwrapped Khanom Thian Dumpling, On Banana Leaf. Khanom Thian Is A Small Conical Shape Flour Dumpling Steamed In Banana Leaf Which Originated From North Thailand. Typically Filled With A Savoury Mung Bean Paste, Stuffings Can Also Be Sweet Such As Grated Coconut Caramelised In Palm Sugar. The Dish Is Used As A Ceremonial Offering By Thais For Merit Making During Songkran, And Is Often Given To Friends And Relatives As A Gift.

KEYWORDS

khanom kanom thian tian sai kem cone conical pyramidal shape flour dumpling steamed banana leaf snack dessert auspicious tradition traditional north thailand thai filling stuffing savory mung bean paste sweet aromatic ceremonial dish street food offering merit making songkran gift origin chinese pagoda gourmet cuisine vegan vegetarian natural delicious