Cooking Clams With White Sauce. An Image Of Clams/Cockles While Cooking In A Pan With A Sauce Made Of White Wine, Garlic, Herbs And Olive Oil.

KEYWORDS

antipasto aphrodisiac appetizer appetizing aromatic bivalve black boil boiled cerastoderma clams close closeup cockle cockles cook cooked cooking crustacean cucina cuisine culinary delicacy delicatessen delicious diet dill dinner dish eat eating edible food fresh gastronomy gourmet half halves health healthy herbs lunch macro marine meal mediterranean meze mezes mezze mollusk mussel mussels nourishment nutrition nutritious open pan parsley prepare prepared preparing protein raw restaurant sauce sea seafood shell shellfish starter steamed steaming tasty white wide wine yummy