Coriander Cilantro Or Dhaniya Flowers Stock Photo. Coriander Also Known As Cilantro Is An Annual Herb In The Family Apiaceae. All Parts Of The Plant Are Edible, But The Fresh Leaves And The Dried Seeds Are The Parts Most Traditionally Used In Cooking. The Coriander Increases Apatite Of Foods And Tastes.

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coriander cilantro annual herb family apiaceae parts plant edible fresh leaves dried seeds traditionally used cooking increases apatite foods tastes dhaniya flowers