Saffron is a spice obtained from the flowers of the Crocus sativus plant. This spice is known for its intense color and distinctive flavor and aroma. Saffron is used in cooking to color and flavor various dishes and has historically been used for medicinal purposes as well. It is cultivated in different parts of the world and is considered one of the most expensive spices due to the intensive labor required to harvest the flowers.
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aroma blossom blossoms blue color considered cooking crocus cultivated dishes distinctive expensive eye flavor flower flowers harvest historically intense intensive labor lavender leaf lilac medicinal nature one parts petal pink plant purple purposes required saffron safran sativ sativus shafron shrub spice spices used violet wildflower world
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