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Curau, Jimbel㪠Or Hominy Is A Typical Delicacy Of Brazilian Cuisine. Sweet, Pasty And Of African Origin, Its Main Ingredients Are Corn Cream, Milk, Sugar And Cinnamon Powder Or In Shell.

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Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty and of African origin, its main ingredients are corn cream, milk, sugar and cinnamon powder or in shell.

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anise bowl brazil brazilian canjica celebration cinnamon corn cuisine curau custard delicacy delicious dessert dish feast festa festive food gerais grain green healthy hominy jimbelaordf junina milho minas mousse napkin plate popular porridge reef rustic savior spoon stick sweet table tasty traditional typical wooden yellow

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Curau, jimbelê or hominy is a typical delicacy of Brazilian cuisine. Sweet, pasty corn cream, milk, sugar and cinnamon powder or
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Corn sweet or pudding called Curau, jimbelê or hominy, with rural sweets in the background. Typical sweets from Brazilian June
Bowl with corn jam called Curau, jimbelê or hominy, decorated with cinnamon bark in cinnamon powder, rural background
Corn sweet or pudding called Curau, jimbelê or hominy, with rural sweets in the background. Typical sweets from Brazilian June
Bowl with corn jam called Curau, jimbelê or hominy, decorated with cinnamon bark in cinnamon powder, rural background, copyspace
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