The Redcurrant (Ribes rubrum) is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (France, Belgium, Netherlands, Germany, and northern Italy). It is a deciduous shrub normally growing to 1-1.5 m tall, occasionally 2 m, with five-lobed leaves arranged spirally on the stems. Redcurrant fruit is slightly more sour than its relative the blackcurrant, and is cultivated mainly for jams and cooked dishes, rather than for eating raw.
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