Curry Mee Is A Dish That Is Unique To Malaysia And Singapore, Drawing From Chinese And Indian Influences. It Is Usually Made Up Of Thin Yellow Noodles Or String Thin Mee-Hoon Rice Vermicelli With Spicy Curry Soup, Chilli Sambal, Coconut Milk, And A Choice Of Dried Tofu, Prawns, Cuttlefish, Chicken, Egg, Mint Leaves And Cockle.

KEYWORDS

chicken chilli chinese choice cockle coconut curry cuttlefish dish drawing dried egg indian influences leaves made malaysia mee meehoon milk mint noodles prawns rice sambal singapore soup spicy string thin tofu unique usually vermicelli yellow