Dampukht Homemade Dish Served In Glass Dish. Dum Pukht, Larhmeen, Or Slow Oven Cooking Is A Cooking Technique Associated With The Mughal Empire In Which Meat And Vegetables Are Cooked Over A Low Flame, Generally In Dough-Sealed Containers With Few Spices. Traditions Assign Its Origin In Pre-Partition India To The Reign Of Nawab Of Awadh Asaf-Ud-Daulah.

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food dish produce cuisine vegetable meat meal fish plant curry seafood salad breakfast soup fruit dum pukht larhmeen slow oven cooking technique associated mughal empire vegetables cooked low flame generally dough-sealed containers spices traditions assign origin pre-partition india reign nawab awadh asaf-ud-daulah dampukht homemade served glass