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Dandelion Leaves (Taraxacum). Dandelion Leaves And Buds Are A Part Of Traditional Sephardic, Chinese And Korean Cuisine. People Eat Them Raw Or Boiled In Salads. Dandelion Leaves Contain Vitamins And Minerals, Especially Vitamins A, C And K, And Are Good Sources Of Calcium, Potassium, Iron And Manganese.

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Dandelion leaves (Taraxacum). Dandelion leaves and buds are a part of traditional Sephardic, Chinese and Korean cuisine. People eat them raw or boiled in salads. Dandelion leaves contain vitamins and minerals, especially vitamins A, C and K, and are good sources of calcium, potassium, iron and manganese.

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