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Deep Fried Shrimp. Large Shrimp. Be Peeled Off. The Remaining Pieces Of The Tail. Coated With Flour, Deep Fried. Heat The Oil At. The Breaded Shrimp And Put Them In The Pan. Fried Dough, Enough For A Yellow Frame. Set Aside To Scoop Up The Oil Droplets. Served With Fresh Vegetables. And Plum Sauce To The People Of Thailand.the Crispness Of The Crust. And The Smell Of Shrimp. It Mimics Perfectly Cut Vegetables.