Delicious Syawarma Dish. Syawarma Or Syawurma Or Syawerma Is A Meat Dish From Levantine Arabia, Where Lamb, Chicken, Turkey, Beef, Veal, Buffalo, Or Other Meat Is Put On A Long Iron (Generally A Vertical Spit In Restaurants), And Grilled All Day By Rotating It In Front Of The Fire. Syawarma Is Usually Eaten With Pocket-Shaped Arabic Bread "Pita" And Can Also Be Served With Tabbouleh, Fattoush, Taboon Bread, Tomatoes And Cucumber. Toppings Include Tahini, Hummus, Sour Radish, And Amba.made Using Artificial Intelligence

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