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Dim Sum, Speciality Of Cantonese Cuisine, Prepared And Served In The Small Steamers. Dim Sum Is A Style Of Chinese Cuisine Particularly Cantonese Prepared As Small Bite-Size Portions Of Food Served In Small Steamer Baskets Or On Small Plates.

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Dim sum, speciality of Cantonese cuisine, prepared and served in the small steamers. Dim sum is a style of Chinese cuisine particularly Cantonese prepared as small bite-size portions of food served in small steamer baskets or on small plates.

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KEYWORDS

art asian assortment baozi baskets bitesize breakfast bun canton cantonese china chinese chop chopsticks cuisine culinary delicacy delicious dim dinner experience food fresh health kitchen lunch meat particularly patty plates porridge portions poultry prepared restaurant served small snack speciality specialty steamed steamer steamers sticks style sum tea tofu traditional variety various

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