Stock Photo: Display Of Piles Of Fresh Onions At The Fruit Market
ID 322450240 © Zuperbayu | Megapixl.com
Onions are not typically classified as fruits they are classified as vegetables. They belong to the genus Allium and are known for their characteristic pungent flavor and aroma. Onions have layers of papery skin and a round or bulbous shape. They come in different varieties such as red, yellow, and white, each with its own flavor profile and culinary uses. Onions are widely used in cooking worldwide, adding depth of flavor to dishes when raw, sautéed, roasted, or caramelized. They are also valued for their nutritional benefits, including vitamins, minerals, and antioxidants.
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