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Dobin Mushi Japanese Cuisine : Steamed Matsutake Mushroom And Pike Conger With Japanese Broth In An Earthenware Teapot And Served.

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Dobin mushi Japanese cuisine : steamed matsutake mushroom and pike conger with Japanese broth in an earthenware teapot and served.

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KEYWORDS

background broth citrus clay conger cuisine daggertooth delicacy dish dobin dobinmushi earthenware eel food hamo healthy ingredients japan japanese kyoto matsutake mitsuba mushi mushroom parsley pike pot served soup steamed sudachi teapot traditional washoku wild

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