Donax Trunculus, An Edible Species Of Saltwater Clam, A Bivalve Species In The Family Donacidae. Native To The Mediterranean And Atlantic Coasts Of Western Europe. Harvest In South Portugal Coast.

KEYWORDS

abstract animal appetizer aquaculture aquatic atlantic background bivalve close closeup coast coasts cook cooking cuisine delicacy delicious detail dish donacidae donax edible europe family food fresh freshness gourmet harvest healthy ingredient isolated macro marine market meal mediterranean menu mollusc mollusk native nature nutrition organic pattern portugal raw restaurant saltwater sea seafood shell shellfish south species steamed telline texture trunculus