Dried Wakame, An Asian Edible Seaweed. A Pile Of Dried Leaves Of Wakame, An Asian Edible Seaweed Used In Traditional Soups Such As The Miso Soup, On A White Ceramic Bowl, On A Green Pale Rustic Wooden Table

KEYWORDS

algae asian china chinese cookery cooking cuisine culinary dehydrated diet dieting dried dry eating food gastronomy healthy home horizontal house ingredient japan japanese kitchen korea korean leaf leaves meal miso natural nutrition nutritious preparation raw recipe rustic sea seaweed soup table uncooked vegan veganism vegetable vegetarian vegetarianism vitamins wakame wooden