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Dry-Aged Wagyu Beef Steak With Large Fillet In The Fridge. The Preparation Process By Let The Beef Break Down By Natural Enzymes, Creates A Greater Concentration Of Beef Flavor, Taste And More Tender.

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Dry-aged Wagyu beef steak with large fillet in the fridge. The preparation process by let the beef break down by natural enzymes, creates a greater concentration of beef flavor, taste and more tender.

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KEYWORDS

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