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Empanada, Stuffed Pastry Dough. An Empanada Is A Stuffed Bread Or Pastry Baked Or Fried In Many Countries Of Latin America And In Spain.

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Empanada, stuffed pastry dough. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and in Spain.

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KEYWORDS

cake cooking dough egg empanada empanadas filled fish food galicia gallega green homemade meal meat nutrition onion pastry pepper pie red spain spanish stuffed traditional tuna typical

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