Eolkeunkalguksu, Korean Spicy Noodle Soup : A Spicy Noodle Dish Made By Boiling Knife-Cut Noodles In Hot Anchovy Broth Seasoned With Gochujang (Red Chili Paste) And Red Chili Powder

KEYWORDS

garnish broth noodle food chopstick ingredient soy container studio meal scallop korea favor asia seashell hot cuttlefish mussel indoor shrimp dish side kimchi sauce seafood vegetable meat chicken epicure cheese pasta tasty basil tomatoes italian healthy delicious dining room white lunch spaghetti plate freshness pan pepper preparation japan culture refreshment closeup winter mushroom eat spicy udon ramen